Friday 12 February 2010

KOREAN BBQ

Korean food is not as popular as Japanese or Chinese food and that’s a pity! It’s a very convivial atmosphere as you cook your meat and vegetables on the BBQ on the table. The quality of the meat is probably the most important factor in judging Korean BBQ, and beef is my favorite option because it is so tender, they cut the sirloin in very thin slices: delicious! Another positive thing, it’s not too expensive, £10 per person for the meat and £7 for 3 side dishes such as tofu, vegetables or rice. The most important to remember is that it’s certainly not the good option for a first date, cause of the smell of smoke she won’t let you come upstairs!!!! Lou

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